![]() ![]() ![]() It’s a good all-purpose tequila to keep on hand. It’s aged for a maximum of 60 days, making it more affordable. Blanco (sometimes called silver tequila or white tequila) - A clear spirit with the purest flavor.There are three main types of tequila, all of which have an earthy flavor: Much like Champagne can only be labeled as such if it’s made in the Champagne region of France, true tequila can only be produced in certain regions with the following Mexican states: Jalisco, Nayarit, Guanajuato, Michoacan, and Tamaulipas. What Is Tequila?Īt the most basic level, tequila is a distilled spirit made from the agave plant. Here’s what you’ll need to salt the rim and make the margarita with pineapple juice.įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Cocktail muddler - Both the fresh pineapple and cilantro need to be muddled.Īlthough this pineapple tequila cocktail uses more ingredients than a classic margarita, the ingredients list is very straightforward.Be sure to roll your limes on the counter before slicing and juicing them to help release even more juice. Citrus juicer - Makes juicing limes and other citrus fruits much easier.Jigger - Makes measuring out cocktail ingredients quick and easy.Strainer for shaker - Most cocktail shaker sets come with a strainer included, but if you don’t have one you need it for this recipe.It’s easiest to measure the ingredients directly into the shaker. Shaker - This recipe makes two pineapple juice margaritas.Here’s what I recommend purchasing to make margaritas with pineapple juice if your bar cart isn’t fully stocked yet: You can definitely DIY many of these cocktail-making tools, but it’s much easier to prepare pineapple margaritas if you have the right supplies on hand. Tools Needed to Make a Pineapple Margarita It is the perfect cocktail to sip on this summer (or at a Cinco de Mayo party!). In short, this tequila and pineapple juice margarita is a sweet and sour cocktail with a distinctly fruit flavor. The fresh cilantro adds a pop of fresh, herby flavor without overpowering the sweetness of the pineapple flavor. The pineapple juice and fresh pineapple makes this cocktail sweeter than the original. This pineapple margarita recipe offers a tropical spin on a regular margarita. ![]() What Does a Margarita Made with Pineapple Juice Taste Like? The result is a refreshing summer cocktail with a unique flavor palette. This pineapple version also includes pineapple juice, muddled pineapple, fresh cilantro, and uses both Cointreau and Grand Marnier (which is very similar to Triple Sec) rather than one or the other. Pineapple Margaritas vs Classic MargaritasĬlassic margaritas are made with just tequila, lime juice, and Triple Sec or Cointreau with a salted rim. While the classic three-ingredient margarita still reigns supreme, it’s easy to find flavored and / or frozen versions at pretty much any bar in the US. Regardless of who invented the margarita and when, it’s a classic cocktail that’s experienced many iterations over the years. “Margarita” means “daisy” in Spanish, so some believe this origin story to be the most probable. It was especially popular in the ‘30s and ‘40s and spawned many variations, including a tequila version. One last theory is that the margarita was spawned from a popular type of drink called the “daisy.” The “daisy” was any combination of liquor, citrus juice, and grenadine served over ice. He loved it so much that he introduced it to his hotel guests. Tommy Hilton, of the eponymous hotel chain, was one of the guests who first tried this refreshing cocktail. She made it for her friends while on vacation in 1948. So, he combined the traditional elements of a tequila shot - tequila, lime, and salt - into a cocktail.Īnother popular origin story is that the margarita was invented by the Dallas socialite Margaret “Margarita” Sames. He supposedly created the margarita for a visiting actress who was allergic to all types of alcohol except tequila. One popular theory is that the first margarita was invented by Carlos “Danny” Herrera in 1938 in his Tijuana restaurant. The exact origins of the margarita are uncertain. Part of the “sour” family of cocktails - which are made with any combination of liquor, citrus juice (typically lemon or lime), and a sweetener - the margarita has been one of the most popular cocktails in the US since the mid-1900s. Make a small batch or prepare in a pitcher for parties! Read on to learn what makes this pineapple margarita special, the ratios for preparing large batch cocktails, and even how you can make a mocktail version of this pineapple margarita recipe! What Is a Margarita? Pineapple, cilantro, and lime juice infuse this Pineapple Margarita with refreshing summer flavors. ![]()
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